April 10 -12

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FOCACCIA zaatar + sesame, Arbequina olive oil 6

OYSTERS Deer Isle Oysters, fish sauce mignonette, lemon 18/36*

 

SPRING GREENS cucumber, watermelon radish, apple, Szechuan spiced pepitas, miso dressing 12*

ROASTED BEETS smoked beet juice, cultured cream, chives, toasted pistachio 14*

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SALT + VINEGAR FRIES ketchup + aioli 8*

ASPARAGUS saffron velouté, chorizo hazelnut picada 14*

FRENCH ONION TOAST sourdough, gruyere, charred onion, onion broth, fried leek 16

SKATE CHEEKS tempura fried, banana pepper, garlic, chili aioli 18

 

PIEROGI onion + caraway, brown butter oyster mushroom, cultured cream, fried shallot, dill 30

COD marfax beans, Calabrian chili, spinach, aioli, brown butter breadcrumb 35

MILANESE pork cutlet, preserved lemon aioli, tricolore salad, anchovy dressing, salt-cured yolk 32

DUCK Urfa chili + honey glaze, roasted fennel, farro 34

HANGER STEAK black garlic cream, fried smashed potato, mustard greens 38*

 

SMASH BURGER tomato jam, aioli, pickles, brioche bun, fries 20

cheddar +1 blue cheese +2 bacon +2

 

BROWN BUTTER HAZELNUT TORTE creme fraiche   12*

BASQUE CHEESECAKE 12

    add Amontillado sherry    6

*GF